S3C bakeware coaing are applied to following items:

  • •  Bread pans
  • •  Bun pans
  • •  Auto-bake trays
  • •  Confectionary trays


S3C bakeware coating guarantees high-quality coating solutions for industrial bakeries where oprations are noticebly enhanced at cost effective as output efficiency, hygiene and safefy are improved wihile simultaneously improving quality and nutritional benefits of the final baked products.

Advantages of S3C bakeware coating offer:
•  The highest number of bakes with less downtime
•  Optimized process flow and excellent release capabilities
•  Ouality improvement, including excellent dough flow characteristic and more cosistent bakes with fewer rejects.
•  Energy saving, using less air while de-panning
•  Improved safety that helps to eliminate residue in the pan
•  Bakery hygiene and safety, requiring less workspace clean up
•  Reduce product fat content due to no pan oil

S3C bakeware coating materials are US and EU food contact acceptable and can be compatible to be applied to almost all types of standard and  customised bakeware.